1 large sweet potato (or garnet yam)
1/2 teaspoon salt
1/4 teaspoon of curry powder
juice form one lemon
handful od spinach leaves thinly sliced
shred the yam in a food processor or on a mandoline. Place the shredded sweet potato in a bowl, add all listed ingredients except of the spinach. Gently squeese the ingredients together with your hand until the seasoning are mixed well. Add the spinach and ENJOY !!!