Vegan Peach Crisp


  • 6 – 8 cups of peeled and sliced peaches (8-10 peaches)
  • 1/2 cup sugar
  • Crumble Topping:
  • 1 1/4 cup unbl. wh. flour (use 1/2 wh. wheat or spelt flour if you like)
  • 1 1/4 cup quick oats
  • 1 tsp cinnamon
  • 1 cup chilled Earth Balance or other veggie spread
  • 1/2 cup brown sugar
  • 1/2 tsp salt


  1. Preheat oven to 375 degrees
  2. Instead of blanching the peaches, i decided to just peel them and slice them, sprinkle with brown sugar.
  3. Cut the peaches in half and remove the stones
  4. Slice peach halves evenly into 1/2 inch wedges
  5. Mix peaches and sugar together and spread evenly in cake pan
  7. Add the cold veggie spread to the flour
  8. Use a pastry blender to cut into small pieces blending with the flour
  9. Add the oats, brown sugar, salt and cinnamon
  10. Using your hands, rub all topping ingredients together until the mixture is crumbly
  11. Spread the topping evenly over the peaches. Don’t pack it down, just let it be uneven. Gaps are okay
  12. Bake at 375 degrees for 30 minutes or until the topping is browned

Cool on a rack for 1/2 hour before serving


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