Fruit Kabobs with Yummy-licious Banana Dip
Assorted fruit–green grapes, watermelon balls, cantaloupe balls and strawberry halves
1 cup (8 ounces) plain soy (Almond or rice would work too) yogurt
1/2 medium ripe banana
4 teaspoons honey
1/8 teaspoon ground cinnamon
Thread fruit alternately onto skewers. In a blender, combine the remaining ingredients; cover and process until smooth. Serve with kabobs.
Yield: 1-1/2 cups dip.