8 small potatoes
½ teaspoon paprika
½ teaspoon Dijon Mustard
1 teaspoon turmeric
½ cup hummus
½ teaspoon garlic powder
½ teaspoon onion powder
salt to taste
Wash the potatoes well and place them in cold water in a pot. Cover them with water and bring it to boil. Let them simmer on medium hit until they are fork-soft (about 30 minutes or so).
Drain them and let them cool on a rack. When the potatoes are cool to touch, cut them in half, lengthwise. With a teaspoon, scoop the inside (about a spoonful) leaving the edges intact.
Place the potatoes in a bowl and mash them with a fork. Add the rest of the ingredients and mix well.If you feel the mix is too dry, add few drops of olive oil.
With a spoon or a decorating bag, fill the scooped potatoes to make a dome.
This step is optional. Sprinkle some paprika on top and add some parsley. Be creative!
These deviled potatoes are so good as a party appetizer. Easy and fun to make, delicious to eat.