Deviled Potatoes


Deviled Potatoes

Inspired by Lindsay Nixon, Happy Herbivore (happy herbivore.com), I created these deviled potatoes  and it just hit the spot. Perfect appetizer. Image

Whatcha need:

8 small potatoes

½ teaspoon paprika

½ teaspoon Dijon Mustard

1 teaspoon turmeric

½ cup hummus

½ teaspoon garlic powder

½ teaspoon onion powder

salt to taste

Whatcha do:

Wash the potatoes well and place them in cold water in a pot. Cover them with water and bring it to boil. Let them simmer on medium hit until they are fork-soft (about 30 minutes or so).

Drain them and let them cool on a rack. When the potatoes are cool to touch, cut them in half, lengthwise. With a teaspoon, scoop the inside (about a spoonful) leaving the edges intact.

Place the potatoes in a bowl and mash them with a fork. Add the rest of the ingredients and mix well.If you feel the mix is too dry, add few drops of olive oil.

With a spoon or a decorating bag, fill the scooped potatoes to make a dome.

This step is optional. Sprinkle some paprika on top and add some parsley. Be creative!

These deviled potatoes are so good as a party appetizer. Easy and fun to make, delicious to eat.

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