Marinated Mushroom Salad


Marinated mushrooms Salad

Image

To marinate mushrooms:

½ lb white button mushrooms or any of your choice

2 tablespoons tamari sauce

pinch of nutmeg

1 clove of garlic

juice from half lemon(pr depends how much juice it has. About 2 tablespoons)

Slice mushrooms and mix with the other ingredients and let it stay for  few hours or overnight.

When ready to eat, slice red pepper, green pepper, yellow pepper, red onion or scallions, spinach, walnut,radishes. Use your imagination to make it colorful and pretty.

Sprinkle with some olive (or your choice of)oil.

It will stay well in the fridge 1 day.

Now, if you don’t have time to wait on marinade or just don’t want to, go ahead and mix all ingredients of the marinade with the veggies and serve it like that. It is very good as well. I love the versatility of mushrooms and in general of eating raw.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s