Marinated Mushroom Salad

Marinated mushrooms Salad


To marinate mushrooms:

½ lb white button mushrooms or any of your choice

2 tablespoons tamari sauce

pinch of nutmeg

1 clove of garlic

juice from half lemon(pr depends how much juice it has. About 2 tablespoons)

Slice mushrooms and mix with the other ingredients and let it stay for  few hours or overnight.

When ready to eat, slice red pepper, green pepper, yellow pepper, red onion or scallions, spinach, walnut,radishes. Use your imagination to make it colorful and pretty.

Sprinkle with some olive (or your choice of)oil.

It will stay well in the fridge 1 day.

Now, if you don’t have time to wait on marinade or just don’t want to, go ahead and mix all ingredients of the marinade with the veggies and serve it like that. It is very good as well. I love the versatility of mushrooms and in general of eating raw.


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