Dumplings with Plum – Galuste cu prune –Szilvas gomboc
This recipe is adapted by a recipe by “Bucataresele vesele”. Thank you, girls !
1 cup water
1 tablespoon egg replacer combined with 1 table spoon of water
1 ½ cup all purpose flour or flour of your choice
4 fresh plums (or even better from compote).
1 cup bread crumbs
Boil the water with salt and when it bubbles add the buttery spread. When it starts to boil again, add the flour gradually until the composition is smooth. Let it cool aside. When it’s still warm, add the egg replacer mixed with a tablespoon of water and work the batter until its well blended.
Roll it on a wood board in a long shape and divide it in 8 equal parts. Then spread each part in between the palms until it is flat. Place the plum in the middle and fold the dough around it to form a ball. Drop it in boiling water with a dash of salt and let it boil until it floats atop. Scoop the balls out and roll them in breadcrumbs that were previously toasted lightly with few drops of oil or a teaspoon of buttery spread.