Raffaello Candies


Whatcha need:Image

1 1/2 cups Graham Crackers crumbs

2/3 cup shredded coconut flakes

3/4 cup chopped hazelnuts or almonds

1 cup powdered sugar

1/4 cup of almond or soy milk

2 tablespoons of vegetarian butter, melted

Finely shredded coconut flakes to roll the cookies in

Sprinkles of laughter and fun

Whatcha do:

In a mixing bowl, combine the graham cracker crumbs, coconut flakes, hazelnuts or almonds and powdered sugar.

Stir the milk and melted butter into the dry mixture, and mix until  everything is well combined.

Cover and let them chill for one hour in the refrigerator.

Shape small balls of the dough and roll them in the coconut flakes.

Put the cookie balls in the refrigerator for at least 2 hours before If they last more than 1 day without being eaten, store them for a few days in the refrigerator in a tight close container.

Advertisements

2 thoughts on “Raffaello Candies

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s