1 golden beet, peeled and sliced into angel hair pasta (or similar. Use a spiral slicer or just a mandoline)
1 zucchini, peeled and sliced into angel hair pasta (same as above)
1/2 grape tomatoes
1/2 cup cucumber, peeled and cubed
1/4 orange pepper, diced
1 tablespoon olive oil
1 tablespoon lemon juice
1 tablespoon fresh basil cut into ribbons
1/4 taspoon minced garlic
pinch of salt to taste
Using a spiral slicer or a mandoline, slice the beet and the zucchini into thin ribbons (angel hair). Set it on a plate. Place the tomatoes, cucumber, orange pepper. Add the basil ribbons .
Ina small bowl, whisk the olive, lemon juice, minced garlic and salt then drizzle over the salad.