Ruby Chocolate Muffins
These delicious muffins are fat free, low sugar and gluten free. Great for a snack, party or breakfast.
1 ¾ gluten free flour(I used Bob’s Red Mill brand)
¼ cup carob powder (use cocoa powder instead)
1 tablespoon baking powder
½ cup brown sugar(use more if you like it sweeter)
½ cup apple sauce
1 ¼ almond milk (you can use rice or soy milk as well)
1 cup fresh cranberries
¼ cup chocolate chips (optional)
Mix dry ingredients giving it a stir and add the wet ingredients. Gently mix until all ingredients are wet.
Divide them in non-stick muffin tins (fill ¾ ) and bake at 350F for 18 minutes.
Tip: The final result will be moist, soft muffins that are not very sweet. You can feel the tartness of the cranberries. If you want them sweeter, double the sugar.