4 medium size carrots, peeled and cubed
1 onion, chopped
2 cans garbanzo beans, drained
½ cup raisins
2 tablespoons cumin
1 teaspoon paprika
1 teaspoon pumpkin spice
4 tablespoons squeezed lemon juice
5 cups water
half pack (5 oz) frozen spinach chopped
salt to taste
In a pot, sauté onion in a tablespoon of water until translucent.
Add potatoes, half of the garbanzo beans, carrots and water. Simmer until the vegetables are lovely and tender, about 15 minutes or so.
In a bowl, mash the rest of the garbanzo beans and save for later.
Add spices to the pot and raisins. Add the lemon juice and stir well.
Add the spinach and let it cook for 1-2 minutes.
If desired, at this point, you can add more water if you want it thinner.
Add salt to taste and it is ready to be served.
Enjoy ! ! !