Mango and Avocado Wraps with Spicy Mango sauce
1 mango, peeled and cut into julienne strips
1 avocado, peeled and cut into julienne strips
1 cucumber, peeled and cut into julienne strips
1 bunch cilantro sprigs
1 tablespoon green onion, very thinly sliced
4 large Romaine lettuce leaves
Spicy Mango Sauce (recipe below)
Equally divide mango, avocado, cucumber, cilantro and green onion into the four lettuce leaves.
Drizzle spicy Mango Sauce and serve.
Spicy Mango sauce
1 cup mango diced
1 cup cucumber diced
1 tablespoon fresh ginger grated
1 tablespoon lime juice
¼ teaspoon cayenne pepper
¼ salt of your choice
combine all ingredients in a blender and blend until smooth. Adjust flavors to your personal taste. It can be stored in a closed jar up to 3 days in the refrigerator.