Baked French Toast
Perfect for Christmas morning or any morning. Feeds 6.
Whatcha need to prepare ahead:
2 cups almond milk, original unsweetened
1/3 cup flaxseed flour
2 tablespoons honey or maple syrup
1 teaspoon vanilla
1 teaspoon cinnamon
Whatcha need in the morning of:
3 tablespoons vegetable butter
½ cup honey or maple syrup
½ cup brown sugar
1 cup roughly chopped walnuts or pecans (optional)
Grease a 13×9 baking dish (with cooking spray or vegetable butter) and lay down 6 slices of bread to cover the bottom.
Mix all the ingredients listed in a bowl and then spread half of the mixture over the bread, making sure you cover the edges as well.
Lay another layer of bread and spread the rest of the mixture on top.
Cover the dish and keep it in the fridge overnight. If you are in a hurry, at least leave it in the fridge for one hour.
In the morning, preheat the oven to 350F.
Melt the butter, maple syrup (or honey) and brown sugar in a small saucepan mixing to melt well.
Pour the mixture over bread and sprinkle with walnuts.
Bake for 40 minutes until it’s bubbly.
Serve with fresh cut fruit or berries.