2 cups broccoli florets cuts small (bite size)
2 cups cauliflower florets cut small (bite size)
few cherry or grape tomatoes sliced in half
Italian dressing (recipe below)
Toss all ingredients and if there is time until serving, store in the fridge to let flavors combine.
1 c. olive oil
1/2 c. lemon juice
1 Tbs. honey
2 cloves of garlic
1 tsp oregano
2 tsp parsley
1 tsp basil
Pinch of salt
1) In a mixing bowl whisk olive oil, lemon juice, and honey together.
2) Press garlic in bowl and add the remainder of the ingredients.
3) Whisk until creamy.
4) Serve in a nice bowl over your favorite salad