Marinated Broccoli

This recipe goes year round and can be made with several variations.


4 teaspoons cold pressed extra virgin olive oil

1 tablespoon wter

1 table spoon white wine vinegar

1 1/2 teaspoon lemon juice

1 teaspoon agave nectar

1 clove of garlic, minced

1/4 teaspoon salt

dash of cayenne pepper

2 ups fresh broccoli florets

2 tablespoons chopped sweet red bell pepper (can be substituted with roasted red pepper)

optional: few artichoke hearts, few olives


In a jar with tight-fitting lid, combine the first 8 ingredients and shake well.

In a small bowl, combine broccoli and red pepper. Add dressing nd toss to coat. Cover and refrigerate for at least one hour.


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