3 tart apples – peeled, cored and chopped
1 tablespoon lemon juice
1 cup seedless grapes
2 stalks celery, chopped
2 green onions, chopped
2 tablespoons veggiennaise
3 tablespoons apple juice
1/4 teaspoon celery seed
1 bunch dill, trimmed and chopped
2 tablespoons chopped walnuts
In a large bowl, combine the apples and lemon juice. Add the grapes, celery, and green onions; toss.
In a small bowl, whisk together the veggienaise, apple juice, dill and celery seeds. Spoon over the apple mixture, and toss gently.
Arrange greens on individual salad plates. Mound the apple mixture on top, and sprinkle with the walnuts.