Yeastless Pizza Dough – Vegan

I put together this recipe one evening when I had a craving for pizza but realized I had no yeast and no time to let it rise. So I tried this.



2 cups of flour (add a bit more water if you use wheat)

1 teaspoons salt

2 teaspoons baking powder

2/3 cup water

1/4 cup olive oil

optional, few sprinkles of rosemary



Preheat oven to 400F.

Combine all ingredients. Knead by hand until it becomes a dough and doesn’t stick to the sides of the bowl.

Spread it to a lightly greased pizza pan (I use few drops of olive oil).

For topping, I use chopped tomatoes, fresh or from can (drain the liquid), onion slices, peppers (of any color). I sprinkle it with a dash of salt, oregano, basil , vegan cheese and off to the oven it goes for 30 minutes.

And voila !

Bon apetite !



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