Candied Yams


Candied Yams
4 lbs yams or sweet potatoes cut to large-bite size
1/2 cup ornge juice
1 cup light corn syrup
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon vanilla extract
2 teaspoons lemon zest
2 tablespoons flour
1 cup light brown sugar
1 cup granulated sugar

Boil yams until slightly underdone. Strain, cool and set aside.In a large bowl, whisk orange juice, corn syrup, cinnamon, nutmeg, vanilla and lemon zest. IN another bowl, qhisk flour and both sugars. Put cooled yams in a deep baking dish, add dry ingredients and stir to coat. Pour liquid over yams and bake 25 minutes at 350f.

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