Candied Yams

Candied Yams
4 lbs yams or sweet potatoes cut to large-bite size
1/2 cup ornge juice
1 cup light corn syrup
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon vanilla extract
2 teaspoons lemon zest
2 tablespoons flour
1 cup light brown sugar
1 cup granulated sugar

Boil yams until slightly underdone. Strain, cool and set aside.In a large bowl, whisk orange juice, corn syrup, cinnamon, nutmeg, vanilla and lemon zest. IN another bowl, qhisk flour and both sugars. Put cooled yams in a deep baking dish, add dry ingredients and stir to coat. Pour liquid over yams and bake 25 minutes at 350f.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s